Dinner: Salmon & Salad Serves 1 150g Salmon fillet, skin on Cook to taste in a non-stick frypan, seasoned with sea salt and black pepper. Serve with your choice of salad (see salad recipes) – 2 cups. admin2017-12-15T22:33:24+10:00December 15th, 2017|Recipes|0 Comments Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedInPinterestEmail Related Posts Dinner: Moroccan Lamb Curry Gallery Dinner: Moroccan Lamb Curry December 15th, 2017 | 0 Comments Breakfast: Eggs, Bacon, Tomato and Greens Gallery Breakfast: Eggs, Bacon, Tomato and Greens December 15th, 2017 | 0 Comments Dinner: Salmon & Asian Vegetables Gallery Dinner: Salmon & Asian Vegetables December 15th, 2017 | 0 Comments Snack: Guacamole & Veg Sticks Gallery Snack: Guacamole & Veg Sticks December 15th, 2017 | 0 Comments 2 Lemon Coconut Balls Gallery 2 Lemon Coconut Balls December 15th, 2017 | 0 Comments Leave A Comment Cancel replyComment
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