Serves 1

150g Salmon fillet, skin on
1 cup bok choy
½ cup Carrot, sliced
½ cup Zucchini, chopped
1 tsp Sesame seeds
Sea salt & Black Pepper
- Pan fry salmon fillet with 1 tsp coconut oil, sea salt and black pepper.
- Steam vegetables, then toss with sesame seeds.
Serve salmon on a bed of Asian vegetables.
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