Serves 2

4 Organic Free Range Eggs
4 Rashers Shortcut Bacon
2 Tomatoes Thickly Sliced
3 Cups mixed Baby Spinach, Zucchini, Mushrooms and Asparagus
- Steam vegetables lightly (up to 5 minutes).
- While vegetables are steaming, fry Eggs, Bacon and Tomatoes in a non-stick frypan until eggs are cooked to taste.
Serve immediately; add cracked pepper and tomato sauce if desired
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